December 2019 at Wark Farm
- Posted by:
- Posted date:
We're now taking December/Christmas orders. wAs everything is freshly cut, we try to accommodate everyone's requests, but cannot guarantee it. We will also treat your orders in order of reception, meaning the sooner you get your order in, the more likelihood there is that you will be able to get your full order.
We have our regular range available of Belted Galloway Beef, Hebridean Lamb, Bresseoise Chicken and Bacons.
Our festival specials are: free range Geese, home cured Gammon, game Pheasant, game Venison and a range of home made Sausages and Chipolatas.
Our pies are ideal appetisers, guest treats or festive snacks. Go for our regulars Beef & Onion, Beef & Cheese, Pork, Lamb & Prune, or go for our seasonal specials: Venison & Juniper and Pheasant & Apricot. Please note: as the pies are sold frozen (ready to bake at your own home), they can only be bought collect at the farm. We'll not be taking any frozen goods to the market.
Ordering deadline: Monday 16th December, 5pm
DELIVERY INFO: Orders can be for collect at Banchory market (Saturday 21th December, 9am to 1pm), collect at the farm (Sunday 22nd December, between 10.30am to 5pm) or can be delivered (Monday 23rd December) to Deeside, Donside & Aberdeen. Please note that there is only free delivery for regular meat orders, excluding geese and turkey, of Â£35 or higher. If not, there is a Â£5 delivery charge. For delivery, please don't forget to input your address even if you already did so in the past. If lower than Â£35, a delivery charge of Â£5 will be added to your invoice.